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South East Asia Series - Thailand - Gin Distilleries

Thailand has a long history of small scale homemade white spirits, especially in the rural areas where the sweet alcoholic brew sato has been made for decades, but it was only on 2003 that the Thailand Liquor Act allowed small producers and households the right to legally produce fermented or distilled alcohol. This is commonly known as a village distillery license. However, this only applies to clear spirits and they are not permitted to specify the type of spirit. So they cannot label it vodka, gin or rum and may only state it's a white spirit, so even dark rum is still illegal. This has obviously led to a little creativity with regards labelling for some brands.

Ashley Sutton, a bar and nightclub owner established the Iron Balls Distillery in 2015 - the first distillery to have a licence granted in Thailand in 31 years. They had a bit of a nightmare getting to market though, trying to convince authorities what they were doing was safe and even their bottle and percentage of alcohol were initially rejected locally. They are not yet shipping directly to the UK (you can buy via Europe), but they tell me it won't be long!  

Chalong Bay Distillery and Bar in Phuket produce Chalong Bay Cane Spirit (a rum) and in March 2021 released a gin onto the market called Saneha (meaning passion) distilled using a sugarcane base. The bottle is Art Deco inspired and they market it as Thai Jungle Essence!

You'll also find brands like Grandma Jinn's, Kristall, Niikki Cristal G, Spirit of Kata Rocks (from the Kata Rocks resort in Phuket and using Peruvian juniper) - none of which state gin anywhere on the labels, but are marketed as gin, due to the addition of juniper in the botanical lineup. So fear not if you are in Thailand and want to try a local gin and can't see one on a bar shelf - they definitely do produce gin, just can't label it as such!


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